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If you follow us on Instagram, you already know this week’s Learn to Cook Month recipes are from Lodge Cast Iron (and if you don’t, you might want to pop over there for a little giveaway going on)!

With just 5 ingredients, Pan-Seared Samon with Dill Sauce & Asparagus is a to-die-for weeknight dinner we know you’ll adore. Get it on SideChef -www.bit.ly/SideChefiPhone

We know you don’t have time to make lunch, but you wouldn’t dare touch a boring old sandwich.

Make this Soba Noodle Chicken Salad w/ Sesame-Peanut Dressing for dinner and take it for lunch the next day! Recipe on SideChef for Learn to Cook Month.

The mathematics of Pasta: A process analysis to find unity, formulas and ways to express structure mathematics of pasta shapes, by their mathematical and geometric properties.
See more at: The Maths of Pasta by George L. Legendre.

Image:

• 'Pasta By Design' - Created by a team of designers, ‘Pasta by Design’ book reveals the hidden mathematical beauty of pasta: its geometrical shapes and surfaces are explained by mathematical formulae, drawings and illustrations.
• Animated gifs - From video: The traditional pasta making techniques used at Della Terra Pasta by Chris Becker [Video] - shared at here.

Types of Pasta in the post (From left to right):  Agnolotti - Tortellini - Saccottini - Sagne Incannulate - Pappardelle.

This new {vegan} Produce on Parade recipe on SideChef has us all excited for Fall!

Step-by-step recipe on SideChef now!

## Rice: The Basics

Rice is one of those ingredients that seems easy to work with, but can easily be the culprit of a kitchen disaster (think gunk burned on the bottom of a pot or a cooked pile of mush — yuck!). Yet when prepared properly, rice makes a solid foundation of a great dish and can work as a powerhouse of a side dish.
SideChef blogger, Kathleen {Hapa Nom Nom}, walks us through everything we need to know about rice, from the different varieties to the various popular cooking methods: